Procedure Text Membuat Serundeng dalam Bahasa Inggris

How to Make Serundeng

 

Ingredients :

·       250 grams grated coconut

·       2 cloves garlic

·       4 shallots

·       2 tablespoons brown sugar

·       100 cc tamarind extract

·       1 stalk lemongrass (bruised)

·       150 grams peanuts

·       2 tablespoons cooking oil

     Spices :

·       1 teaspoon shrimp paste (toasted)

·       2 teaspoons ground coriander

·       1 teaspoon ground cumin

·       ½ teaspoon ground turmeric

 

Directions :

1.   Grind shallots, garlic and the spices into paste using a pestle and mortar or food processor.

2.   Heat oil in a wok or frying pan.

3.   Mix all ingredients and slowly fry over low heat, stir continuously until golden brown.

4.   Put serundeng on a baking dish and place it in a low oven or drain serundeng using a spider spoon to lessen the oil. Then, remove the lemongrass.

5.   Leave cool and store in an airtight jar.